Farm to Table accelerates the demand for and adoption of sustainable practices throughout the food chain, from farmer to consumer.
Industrial agriculture has made food inexpensive, but large scale farming practices have hidden costs and push our natural systems to the limit. Agricultural chemicals pollute our water and find their way into our food as carcinogens. Our soil loses fertility and our water supplies dwindle.
That's why Earth Pledge is committed to accelerating the transition to local, seasonal and sustainably grown food.
Our Farm to Table initiative works directly with farmers, industry and government to promote innovative, environmentally sound practices and sustainable, local agriculture. We value the diversity supplied by a global food system, and understand the environmental impact of deciding what to eat, when to eat it, and how it is grown.
Together we can make food healthier.
